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Hyde Whiskey

Based in Skibbereen in County Cork | HYDE IRISH WHISKEY is a single malt Irish whiskey aged for 10 years in a bourbon cask then finished in an Olosoro sherry cask. 46% alc. Non Chill Filtered.

HYDE Irish Whiskey - Ireland

Welcome to HYDE whiskey. Hyde comes to you from County Cork on the wild Atlantic Southwest Coast of Ireland. We are passionate about the age old craft of making smooth Irish whiskey. Our family has been involved in the drinks business for over twelve generations since 1640. Our temperate climate provides the perfect maturing conditions for our multi award winning Irish whiskey. Every day we strive to make the very best tasting whiskey that Ireland has to offer using handpicked oak casks from all over the world. Our mantra… It’s all about the wood!


HYDE 1860

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Hyde N o.5 is a triple distilled, pure grain, Irish whiskey from one single distillery location. Originally distilled in a traditional" coffey" Copper Col um still, from pure Corn (maize) grain. It is made in small batches, not blended in any way, and matured for over 6 years in flame charred, first fill, ex-bourbon casks from Kentucky in the U.S.A. before being 'finished' for a further 6 months in vintage burgundy French red wine casks. Our Burgundy red wine casks come from the Burgundy region of France from the Cote d'Or vineyards near Dijon, France. Burgundy red wine is made from Pinot noir grapes which ferment the whole grape that is crushed before fermentation. Hyde No.5 Burgundy finish is matured in US Ex-Bourbon casks for 6 years and then is finished in French Ex-Burgundy red wine oak casks
(228 litres) from the Cote d'Or for a further 9 months. This leads to a wonderfully ruby-red colour in the Hyde No.5 Single Grain. 

CSPC 794663

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hyde10yo-secretspirits

HYDE 10 year old *LIMITED SUPPLY*

HYDE Single Malt Irish whiskey is made from 100% malted Irish barley, distilled at a single location. It is made in small batches on a traditional copper pot still. Then matured for over 10 years in flame charred, first fill, ex-bourbon casks from Kentucky in the U.S.A., before finishing for a further six months in either a Sherry or an Oak cask.

 

 

CSPC 773942

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HYDE 1916

HYDE Single Grain Irish whiskey is made on a traditional ‘Coffey Still’ from pure Corn and Barley grain. It is a triple distilled, pure grain, Irish whiskey from one single distillery location. Made in small batches and not blended in any way. It is matured for over 6 years in flame charred, first fill, ex-bourbon casks from Kentucky in the USA.HYDE Single Grain Irish whiskey is made on a traditional ‘Coffey Still’ from pure Corn and Barley grain. It is a triple distilled, pure grain, Irish whiskey from one single distillery location. Made in small batches and not blended in any way. It is matured for over 6 years in flame charred, first fill, ex-bourbon casks from Kentucky in the USA.

CSPC 782236

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HYDE 1938

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The Triple Distilled Irish Whiskey is a premium blend between 18 year old single malt whiskey and 8 year single grain whiskey, matured in Bourbon Barrels and finished for 9 months in Oloroso Sherry Casks and limited to just 5,000 bottles. The label commemorates the inauguration of Ireland's first President ' Douglas Hyde ' in 1938.

 

 

 

 

Tasting Notes by Hibernia Distillers | 1938

Nose - "Delightfully floral notes of vanilla, sweet, honey, caramel, chocolate, and mixed fruit, infused with spices."
Palate - "Wonderfully smooth yet complex, creamy yet fruity with notes of caramel, honey, apricot, and apple, with a silky rich texture."
Finish - "Rich & Oaky. It lingers in the mouth with a rich long finish."

CSPC 794651

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